Tuesday , September 29 2020

25 Edible Flowers That Will Add Colour, Flavour And Nutrition To Your Food

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Flowers can be used as an essential ingredient in a recipe, seasoning for a dish, or simply as a garnish. The thought of eating flowers seems a little strange at first, but you get used to it. Here’s a list of some flowers that you may know, but never thought you could eat.

1. Roses

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The king of flowers has a special place in traditional Indian and Chinese medicines. Roses contain phenolics, which are believed to have anti-inflammatory properties. A rich source of vitamins, they help reduce the risk of heart diseases, cancer and diabetes. Looks like they’re the king of healing too!

2. Hibiscus

Often used as a salad garnish, hibiscus or shoe flowers are also used to brew tea. Known to contain anthocyanins and antioxidants, they lower blood pressure and cholesterol levels.



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