3. Baingan ka bharta
Before eating baigan ka bharta, I watched how it was cooked. Then I wondered why on earth anyone would do that to a poor baingan! Then I saw people getting emotional while eating it, because it was just so good. For god’s sake, it’s just mashed brinjal, people!
4. Kaju Katli
Festivals in India are incomplete without this sweet rhombus covered in silver varkh. Agreed, it has a different taste than the regular mithais, but it clearly isn’t worth 700 bucks a kilo!
