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5 – Patty:
Also known as veg puff, patty is much popular in areas where Vada pav don’t have much reach. Baked patties, usually have stuffing of potato, paneer, noodles and even egg.
6 – Churma:
Churi is the punjabi version of churma, tastes same though yet due to regional diversity and different tongue, the name differs. This delicacy is made up of crushed wheat cooked in ghee along with sugar. Dry fruits are complimentary forgiving a royal taste to the dish.
7 – Sheera (Sajjige):
This sweet dish is equivalent to halva. While Sheera is used in Gujarat and maharashtra, the Northern states call it halva. The dish can be used both as a desert or for breakfast, often enjoyed in winters and eaten with hands. The dish is semolina based Indian sweet. Though it is observed that halva imbibes tastes of different parts of Asia and Africa, while Sheera predominately belongs to India.
One dish multiple names – Gone were the days where you were restricted to the variety of food served in that particular region of the country. With the advancement and increase in number of restaurants and dinning places, people are exposed to new recipes and tastes, which they often try to cook in their regional ways. This is the reason why an Indian may not enjoy Chinese cuisine but they would surely enjoy Indian Chinese, the difference is about the spices we use for the preparation.
