3 Amazing Soups You Must Try Before The End Of Summers

1. Creamy Tomato Soup

Ingredients

• 2 tbsp oil

• 1 small onion, finely diced

• 2 cloves garlic, minced

• 8-10 Roma tomatoes, chopped

• 1 tbs brown sugar

• 1 tbsp tomato paste

• 1⁄2 cup parmesan grated OR a leftover parmesan rind

• 2-3 cups vegetable broth

• 1⁄4 cup cream (optional)

• Salt and pepper to taste

• Fresh basil for garnish

Instructions

1. In a large saucepan, heat oil over medium-high heat.

2. Add onions and sauté until they become translucent.

3. Add garlic and sauté for another minute.

4. Add tomatoes and let them cook for about five minutes so they absorb all the flavor of the onions and garlic.

5. Add brown sugar, tomato paste, parmesan and vegetable broth and bring to a boil.

6. Reduce heat to low and simmer for about 30 minutes.

7. Add cream.

8. Puree soup with an immersion blender or in batches in a traditional blender.

9. Store in the refrigerator for up to 4 days or in the freezer for up to 4 months.

10. Garnish with fresh basil.