These white blossoms have a strong gingery flavour and aroma. They are used in aromatherapy oils and can be eaten raw or cooked.
8. Fennel flowers
Fennel (saunf) flowers have the same subtly spicy flavour as the seeds. High in plant compounds and antioxidants, they are commonly used in herbal remedies.
9. Radish flowers
Radish flowers come in pink, white or yellow varieties and are spicy, just like the root. They can help prevent cancer and treat problems like jaundice, piles and urinary problems.
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