Baking, freezing, frying, sautéeing. There are a great number of delicious delights we can dream up given the tools and resources at our disposal. Unfortunately, simply having the resources isn’t enough to turn them into a full-fledged culinary craft. And even if you’ve been cooking for a while, you may find that a few simple tips and tricks make all the difference in the world, whether it’s keeping your veggies fresh, finding cleaner ways to eat messy foods, or even baking the perfect cookie! If cooking doesn’t seem like your strongest suit, or if you’re looking to bump up from a proficient chef to an expert chef, these quick and easy food hacks may be just the thing you need!
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