13 Dishes From The North West Frontier That Will Turn Your World Around

7. Seekh Kebabs

Resembling sausages, but hollow in the middle, these kebabs are made of mutton and chicken mince. The mix of meats gives it a hardy and chewy texture.

8. Bharwan Guchchi Masala

These morel mushrooms (guchchi) from the Kashmir region are a specialty. They are stuffed with a paneer filling and then cooked in hot and sour gravy.

9. Barrah Kebab

These racks of lamb are grilled to perfection after being marinated with spices for over eight hours.